Using my Rainbow Carrots and lovely Beetroots from my local Farmers I wanted a lovely salad for lunch today as the sun was shining, I had recently bought some Smoked Duck Breast from my local farm store which was already cooked, so combining everything I had the most amazing Saturday lunch Salad.
1 Cooked Duck Breast (from Fencebay) – sliced
1 Carrot – sliced longways into thin strips
1 Beetroot – sliced thinly
Fresh Salad leaves (of your choice)
Small handful of Feta Cheese
Small handful of Walnuts
1 tbsp Balsamic Vinegar
1 tbsp Good Olive oil
1 tbsp Hoisin Sauce
Mix together salad leaves, carrot, beetroot, balsamic vinegar and olive oil in a large bowl.
Place salad mix onto a plate
Top with crumbled feta cheese and sprinkle crushed walnuts over top.
Place sliced Duck breast on top and drizzle Hoisin sauce over duck.
This is do tasty and quick, very healthy and amazing flavour sensation in your mouth. All in 5 minutes. Yummy!
Scottish Salmon with Potato, Spinach and Beetroot Gnocchetti. (Whole meal 420 calories and 3 minutes to cook!)
I visited the Hopetoun Farm Shop and found this Tri Gnocchetti, thought it sounded lovely and yes it tasted fabulous too. Made in Italy by the Fresh Pasta Company. Needed to Scottish the meal up though, so I bought some fresh Scottish Salmon.
1 x Portion of Scottish Salmon – I used my Automatic Fish programme on my Combi Microwave, it steam cooks it in under 2.05 mins for a 125g portion. I splashed some lemon juice and some fresh chopped parsley on top. Lovely!
1 x 150g portion of Gnocchetti – Bring a pan of water to boil, drop in Gnocchetti and cook on high heat for about 60 seconds or until they rise to top of water, remove with slotted spoon, place onto plate and top with Salmon.
Serve with a lovely Chardonnay. Mmmmmmmm! Perfecto Friday dinner.