Cherry Chocolate Mousse

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This is my take on Jamie Olivers 5 Ingredient Recipe on his new Channel 4 TV Show and from his new book. It was really delicious and so easy to make.

 

Makes 6 small pots (or 4 big ones, if you’re like me….lol!)

200g Dark Chocolate

1 jar Black cherries (about 400g) I only used half.

4 eggs

2 tbsp golden cast sugar

200ml double cream

salt

 

  1. First melt chocolate on Induction hob at No. 1 (or in a bowl over water) Keep 1 square of chocolate back for decoration.
  2. Heat up the cherries in syrup gently for about 5-10 minutes              20170910_193858
  3. Divide the whites from the yolks into separate bowls
  4. Mix the egg whites with a pinch of sea salt until stiff peaks             20170910_193850
  5. Mix the cream until slightly thick, then add egg yolks and sugar, mix to combine
  6. Allow the cherries and chocolate to cool before adding
  7. Gently add the chocolate to the cream mixture and fold together             20170910_193843
  8. Then gently fold in the egg whites to the chocolate mixture
  9. Place mousse into a dish, then cherries, then mousse, then cherries……layer up as much as you want.
  10. Grate some chocolate over top to finish……………devour!!!!

 

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Scottish Chocolate, Whisky and Orange Mousse

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Happy World Whisky Day…..May 16th 2015!

 

Visited the Brodie Countryfare in Brodie near Inverness this week and picked up a wee Whisky Essence, thought I would try something different. Decided to make a dessert for after my dinner tonight and help celebrate world whisky day. Uncle Roy’s are made in Moffat in the Scottish Borders www.uncleroys.co.uk , they have won 21 Gold Awards and numerous Scottish Food and Drink Food Excellence awards, a make a variety of sauces, condiments and mustards.

 

100g 70% Dark Chocolate

Juice, strained from 1 x Fresh Orange

200ml Double cream

1 tsp Gelatine

2 eggs, 1 egg yolk

40g caster sugar

2 tbsp Whisky Essence or you can use straight Whisky if you prefer

 

1. If you have an Induction Hob, break up chocolate and melt in a pan on No. 1, if not, melt chocolate in a bowl over pan of hot water.

2. Strained juice into a bowl from orange and add gelatine, heat in a pan of water until gelatine is melted, then add whisky. Remove from heat.

3. Whisk eggs, egg yolk and sugar together until thick and pale in colour.

4. Gently fold the chocolate into the egg mixture and then add the orange mixture and fold through.

5. Whisk the double cream up until thick but not too thick, don’t want it stiff. Keep a tbsp back for decoration later. Then gently fold in the Chocolate mixture until mixed well together and decant into serving dishes, chill for about 1 hour.

6. Simply Delicious!


Chocolate orange custards

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Aren’t we always looking for healthier desserts? Guilt Free? Low Fat? Low Calories? My answer is yes, but I don’t want to compromise on flavour. This is perfect, delicious and healthier.

 

Serves 2  – per serving 169 kcal, 5 g fat (3g sat fat), 23g carbs, 8g protein

3/4 cup of skimmed milk

4 squares of 90% cocoa chocolate

2 teaspoons of vanilla extract

1 egg

1/2 teaspoon of orange extract

1 tablespoon of splenda sugar

butter

 

1. Pre-heat oven on Multilevel to 160 deg. Butter bottom and sides of custard mould/dish and sprinkle some sugar around, shaking off excess. Place into a shallow dish and set aside.

2.  In a saucepan mix milk, 1 tablespoon of sugar, chocolate pieces and 1 tsp of vanilla extract, gently heat through until chocolate is melted.

3. In a bowl combine egg, 1 tsp vanilla extract and 1/2 teaspoon of orange extract.

4. Gradually whisk the milk mixture with the egg mixture and remove any foam from surface.

5. Pour mixture into the moulds, pour boiling water into the shallow dish around the moulds and place in oven for approx 30-35 mins.

6. Remove moulds from dish and allow to completely cool in moulds/pots on a rack. Once cooled, cover and refrigerate for approx 2 hours.

7. To unmold custards, loosen edges with a knife, slipping its point in between the custard and cup to let in air. Then place a dessert plate over each custard, turn mold or custard pot and plate over together releasing the custard onto plate. Decorate with some strawberries for garnish.

Yummy!!


Light Low Calorie Chocolate Mousse

Choclate mousse

Did someone say Low calories Chocolate Mousse? Oh yes…..yummy and low calorie!

 

Serves 2-3 about 150 calories per serving.

50g plain chocolate 70% solids

150g low fat ready made custard

2 medium egg whites

Rasperberries and icing sugar to decorate

 

Melt the chocolate over a bowl or boiling water or in a pan on Induction Hob, number 1 setting

Remove and let cool but do not let it set. Stir the custard into the melted chocolate.

Whisk the egg whites together until fairly stiff

Stir/Fold the egg whites half at a time into the melted chocolate mixture with a metal spoon

Divide the mixture into small bowls or teacups, cover with cling film and refrigerate for 1 hour.

Remove from fridge and dust with some icing sugar or grated chocolate and decorate with rasperberries

Delicious low fat/calorie pudding…