Oh yum. You can make these as an appetizer or as part of a main meal. I served these with my homemade Chow Mein , super tasty. They were sweet and sticky just what I wanted.

Makes 5 Skewers

2 Chicken Breasts – cut into chunks

For the Marinade:-

2 tbsp Balsamic Vinegar – good quality one.

2 tbsp Worcestershire Sauce

2 tsp onion powder

2 tbsp clear honey

1 tsp rainbow peppercorns

1 clove garlic crushed

1 tsp ginger grated

2 tsp sesame seeds – for garnish

1. Mix up the marinade in a small bowl. With the exception of the sesame seeds
2. Add in the chicken chunks and make sure they are covered completely with the marinade.  Leave to marinade in fridge for about 1-2 hours.                                                                
3. Heat a little oil into a pan on medium to high heat. Skewer the chicken pieces onto a bamboo skewer. About 4 pieces is about right.
4. Place in pan and turn down heat slightly, cook on each side for about 3-5 minutes until its golden brown and the liquid starts to caramelize.
5. If you like extra sweetness you can baste a little more honey at this point, then sprinkle over the sesame seeds and serve.