Crispy fried onions are a great topper for a lot of dishes, I cooked these recently for my black bean taco dish. Just added that little extra crunch.

1 white onion

100g flour

1 tsp salt

1 tsp smoked paprika

oil for frying.

1. Combine flour, salt and paprika in a bowl.
2. Slice the onion very thinly.
3. Heat up a little oil in a fry pan to medium to high heat
4. Coat the onions slices in the flour mixture, shake of excess and drop into the oil. Cook until browned and crispy.
5. Remove and drain on kitchen paper.