Quick Porridge Pudding

Porridge Pudding

Who wants a pudding for breakfast? Oh yes….this little 2 minute pudding is perfect, nutritious, filling, tasty & quick to make, whats not to love!

I love my porridge in the morning as you may know, especially in the winter months. I love experimenting with different techniques & flavours and I just had to try this, the great thing is that you can add any flavour you like, making it your own.

Oats are gluten free and whole oats are rich in antioxidants making them great for you. A great source of fibre & good carbs too.

Makes 1 Cup

40g Porridge Oats

1 Medium Egg

120ml Yoghurt (whichever flavour you prefer, I used Raspberry)

1 Tbsp of raisins & dried Goji berries

1/2 Tsp Vanilla essence (or you could use cinnamon or any flavouring of your choice)

1 Tbsp of Chopped walnuts & seeds for topping (or you could use banana or blueberries etc)

1 Tbsp Yoghurt for topping

  1. Place oats, egg, 120ml yoghurt, raisins & berries along with essence into a mug and mix through until combined.
  2. Cook at 800w power in a microwave for 2 minutes, ensuring it doesn’t spill over, remove, loosen the edges with a spatula or knife and tip onto a plate
  3. Finish off with some yoghurt, nuts & seeds and enjoy!

Breakfast Doughnuts

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If you’ve seen my last post on Baked Doughnuts, then you’ll know that I found my Doughnut tin…lol!  I decided to jazz up my breakfast into doughnuts instead of muffins, still super tasty, just a different shape.

 

Makes 6

6 large eggs

Pepper (any colour) chopped finely

Spring onions or small white or red onion – finely chopped

Cooked ham or any cooked meat of your choice – finely chopped

Salt & Pepper to taste

Paprika

Grated Cheese of your choice (I used cheddar)

 

  1. Grease doughnut tin with some spray oil and preheat oven to 150 deg fan.
  2. Place the pepper, onion and ham evenly into the moulds.
  3. Whisk up the eggs
  4. Pour evenly into moulds, don’t over fill. Season.
  5. Sprinkle with cheese and then sprinkle some paprika on top. Bake for about 20 minutes.
  6. Remove and serve immediately. Yummy!
  7. These can also be kept in the fridge for next morning, then just reheat.

 

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