Oh this was rather tasty too, another recipe spied on the Eating well website. Again I slightly adjusted flavour to my own liking & this was very filling and healthy.

Serves 2

2 Chicken Breasts

1 can 400g cannellini beans – drained

400ml chicken stock

1 white onion – sliced

1 carrot – sliced

1 yellow pepper – sliced

100g kale

1 tsp dried rosemary

1 tsp Italian Herbs mix (thyme, basil, oregano,red bell pepper, marjoram, sage, parsley)

1 tbsp lemon juice

Salt & pepper to taste

1. Heat a little oil in a large pan and gently fry the onions and pepper
2. Add the chicken breasts and brown all over for a few minutes.
3. Add in the beans, chicken stock, seasoning, rosemary, italian herbs and mix, bring to the boil then reduce to a very low simmer. Simmer with lid on for about 4-5 hours.
4. 1/2 hour before serving take 2 forks and shred the chicken, next add in the kale and continue to simmer.
5. Squeeze fresh lemon juice into pan mix then serve with some lovely fresh bread.