Today I was off work and decided to have a chillout day……….well, that was before I started looking through all my recipe books. I came across a baking book that I hadn’t used for a while. Looking through I spied Blueberry muffins and thought that would be a nice wee treat with my afternoon coffee…….so off I went into my Kitchen.

They were absolutely delicious. I also made a healthier version too, check them out here.

Makes 6

150g Plain Flour

75 g Caster Sugar

Pinch Salt

1 tsp baking powder

75g Blueberries

25g Butter – melted

1 large egg

40ml natural yoghurt

1 tsp vanilla extract

1. Preheat oven to fan 160 deg. Case a muffin tin.
2. Mix the flour, salt, baking powder and sugar in a bowl.
3. In a separate bowl mix the egg, vanilla, butter, yoghurt together                                   
4. Add the wet bowl into the dry bowl and mix together, should be slightly thick, if its too thick just add a little milk.
5. Then add in the blueberries and mix together.                                                       
6. Bake in oven for about 18-20 minutes. Remove and allow to cool.
   

   
7. Devour with a wee cuppa. Yummy!