About

Hello and thank you for visiting my Blog, my name is Karen and I live in Scotland (home of great food & wonderful scenery).

Scotland’s food and drink comes from unspoilt habitats and varied weather, which are perfect for producing a wide variety of high quality fresh fruit, vegetables, fish, meat and much more. I have always enjoyed my food and decided I wanted to start introducing new ideas and looking for alternative ways to make my favourite dishes healthier. I am a keep it simple but without compromise on flavour kinda girl so most of my recipes are quick and easy to create using only the best Scottish produce. Click my Recipes image below or in menu to explore.

Having recently found a passion for photography, as I travel throughout Scotland, I pass by every day the visions of beauty this land offers and wanted to capture the moments to share with you all. Please feel free to click the image below or to view some of my images now click below to go to my facebook page here https://www.facebook.com/pages/Kc-photography/707510605998574

12 thoughts on “About”

tommy kerley

great comments

07/10/2014 at 11:48 pm Reply
- nerakc1
  
  Thank you Tommy
  
  04/11/2014 at 8:59 pm Reply
- nerakc1
  
  THANKYOU
  
  04/11/2014 at 9:11 pm Reply
lynne hoareau

Hi Karen, nice to meet you. Thank you for finding me and for following my blog, Lynne’s Recipe Trails 🙂 Looking forward to visiting your blog ! Have a great day 🙂 x

10/05/2016 at 12:56 pm Reply
ohiocook

Thank you for following my blog, look forward to catching up on yours also!

04/12/2018 at 9:14 pm Reply
Zest4Food

Hi! I came across your blog. Great work! Interesting content and nice pictures. I enjoy reading blogs from people around the world and get inspired by cooking recipes from different cultures. I followed your blog. I am a food blogger from Canada, and I invite you to visit/follow my blog at: http://zest4foodblog.wordpress.com, Cheers, Angelika

30/07/2019 at 9:35 pm Reply
Jovina Coughlin

thank you for following my blog. I look forward to reading yours.

31/07/2019 at 4:20 pm Reply
Julie Michele

I have a food blog and feature free interviews to showcase other writers and bloggers…if interested check out the link. I think you would be a great fit for my readers. I’d love to have you as a guest.

https://noshwithchefjulie.com/contact/
-Julie Michele

01/06/2020 at 9:10 pm Reply
- cookingwithluce
  
  Good Morning, thank you for reaching out and I appreciate your kind words. I would love to share my passion with your readers and help spread the love of cooking. Just let me know what you would like me to do. Your blog is great! Thank you again. Karen
  
  02/06/2020 at 9:15 am Reply
  - Julie Michele
    
    Great I’d love to have you….check out this link for all the information
    
    https://t.co/Cr14D49yer
    
    Basically all you need to do is pick a few questions you want to answer, copy and paste your answers in an email to me with an attached photo to
    noshwithchefjulie@gmail.com
    
    I set it all up and post it on my blog usually within 2 weeks. I send you the link before it goes live and you can look it over and share it on all your sites and social media. I’ll also share it on my Twitter feed so you’ll get double exposure.
    
    Please let me know if you have any questions and I look forward to hearing from you.
    
    -Julie
    
    02/06/2020 at 12:02 pm
Earl

Hi your pearl barley and split peas curry recipe calls for the split pease to be soaked overnight. All other recipes state that split peas need not be soaked. Why is this so?

04/06/2020 at 8:12 am Reply
- the wee caledonian cook
  
  Hi, thank you for visiting my blog. Soaking isn’t entirely necessary. Split peas cook relatively quickly. Unsoaked peas take from 1 to 2 hours of simmering & soaked peas take about 30-40 minutes. When I planned to make this recipe I didn’t have much time so I soaked overnight to quicken the cooking time. I hope this helps. Thank you.
  
  04/06/2020 at 9:34 am Reply