These are so easy to make and perfect for parties and get together’s. With a lovely dip of your choice they are perfect little nibbles.

Makes about 60 crackers

125g Plain Flour

125g Strong White Flour

15g Lard – melted

7g dried yeast

150ml warm water

Pinch of salt

Olive oil

1. Mix flours, yeast, water & lard in a mixer bowl then add in the salt and mix until you have a smooth dough.
2. Allow to rise until doubled in size, about 1.5 hrs – 2 hrs.
3. Preheat oven to 210 deg on a convection bake setting.
4. Cut the dough into 3 or 4 pieces and flatten with your hand, using a pasta maker, put through and roll until you have a very thin sheet. I used No. 1, No. 3 then No. 5 setting on my Kitchen Aid mixer pasta roller.                                                      
5. Using a pizza cutter, cut into thin slices about 3″ x 1.5″, mine were all different sizes, so its really whatever size you want, but not too small or too big.                             
6. Place onto a baking tray and brush each cracker with the olive oil, then bake for about 5-7 minutes or until bubbled and slightly browned.
   

   
7. Remove and allow to cool.
8. Serve with some yummy dips.