After making my Blueberry Muffins from a recipe book, I decided to try and make them a bit healthier. OMG! these were lovely and sweet still and with a little crunch, so delicious and only 120 calories per muffin.

Makes 6

150g Rye Wholemeal Flour

25g Caster Sugar

1 ripe banana – mashed

50g Scottish rolled oats

1 large egg

1 tsp vanilla

75g blueberries

pinch salt

1 tsp baking powder

25g butter – melted

1. Preheat oven to 160 deg fan. Line muffin tin wth cases.
2. Mix flour, sugar, baking powder, salt and oats in a bowl
3. In a separate bowl mix egg, banana, vanilla, butter together                                  
4. Pour wet ingredients into dry ingredients and mix together then add blueberries.
   

   
5. 

   
6. Bake for about 18-20 minutes. Remove and allow to cool.

Devour!