I had some lovely fresh cod and wanted a tomtoey sauce for it, so I threw together some ingredients I had in my store cupboard and it worked! Don’t you just love when things come together that are so unplanned and thrown together….lol!
1 packet of pomodoro tomatoes (about 250g)
1 garlic glove crushed
1 tbsp balsamic vinegar
1/2 red onion chopped
1 tbsp caster sugar
1 tsp chilli red pepper flakes
- Cut the tomatoes in half
- Place everything in a pan and bring to the boil, reduce and cook for about 15 minutes. Stirring every few minutes.
- Serve with some lovely cooked cod and vegetables. I used my own home grown potatoes….Yummy! Check out my post here