Using some leftovers in my fridge, this is what I came up with for my brunch today. Yes brunch………I had a bit of a lay in this morning.”….I just love Saturday mornings……no alarms…..no rush to get up……no work……heaven.

Makes 6

100g diced chorizo

5 eggs – whisked

4 spring onions – diced

1 orange pepper – diced

1 red onion – diced

6 cherry tomatoes – quartered

spray oil

parmesan cheese – about 2 tbsps

salt & rainbow peppercorns for seasoning

1. Preheat your oven to 180 deg
2. Fry in a little oil the chorizo and red onion – approx 5 minutes until browned
3. Grease a muffin tin
4. Place a spoonful of the chorizo in the tin, then sprinkle the peppers, spring onion and tomatoes into the tin.   
5. Pour in the egg mixture into each tin and then grate a little parmesan cheese on top and season with salt and pepper
6. Bake for about 25 minutes
7. Allow to cool slightly remove from tin and serve……..so Yummy!