I started watching Jamie Oliver’s new 5 Ingredient TV Show and liked the sound of the Almond Puff Pastry. Using my little magic Crisper Plate, thought I would give this a go.

All butter puff pastry

100g ground almonds or whole and blitz

Icing Sugar

2 eggs (1 for wash)

1 tbsp double cream

1. Roll out puff pastry into 2 circles
2. Blitz almonds in a processor, or if using ground add to a mixing bowl, add 1 spoon icing sugar, 1 tbsp cream and egg and mix together until blended
3. Place 1 circle onto preheated crisper plate and fill the centre with the mixture leaving approx 1 inch all round
4. Place the other pastry circle on top and seal the edges with a fork
5. Brush will egg wash and put small knife hole in the middle
6. Cook on Dynamic Crisp setting for about 10 minutes.
7. Remove and dust with some icing sugar then serve with some fresh cream……oh so yummy!