For the love of Red! Love it when random ingredients put together turns out delicious!

40g Camargue Red Rice

1 Beetroot – grated

1/4 Avocado – chopped

1/2 tin of Chick Peas

1 tomato – chopped/sliced

Small chunk of Feta Cheese

4 Walnuts – chopped finely

1 tbsp good Olive oil

1 tsp balsamic vinegar

1. Cook rice as per instructions on packet (about 30 mins)
2. Mix all other ingredients into a bowl, add rice one cooked.
3. Mix together olive oil and balsamic vinegar, drizzle on top to flavour.

This is a great lunch, very healthy, full of protein and super tasty.