Serves 1

1/2 Aubergine – Cubed

1/2 Red onion – diced

1 Tomato – cubed

1 tbsp lemon juice

1/2 garlic clove

1/4 tbsp Walnut oil

Salt & Pepper

1/4 cup of crumbled goats cheese

1/4 cup (30g) toasted walnuts – chopped

2 tbsp chopped parsley

1/2 tbsp sesame seeds

1. To make the dressing mix the lemon juice, walnut oil and garlic in a bowl with salt and pepper.
2. Steam the aubergine for 10 mins. Squeeze any excess water. (If you have a Luce Combi microwave use the vegetable setting to steam)
3. 
4. Combine the Aubergine, goat cheese, walnuts, tomato, red onion, and parsley in a large bowl with the dressing. Season with salt and pepper. Sprinkle the sesame seeds on top. Serve with a tasty glass of Chardonnay.