Scottish Cuisine – 2015  is Scotland’s year of Food and Drink

The aim of the Year is to mark, highlight and promote Scotland’s abundant, quality produce to our people and visitors, demonstrating that we are a destination for delicious food and drink and its key role in our economic growth and cultural development.

It’s Whisky month in May or other words ‘The water of life’, interesting read about our brewing history:- http://www.eat-scottish.co.uk/2015/03/19/scots-brewing-history/

There are loads of events on throughout Scotland http://www.scotlandfoodanddrink.org/events.aspx and I will be out and about seeing what will inspire me next. I hope to bring you some exciting new foods and drink ideas. Watch this space.