Baked Pretzels

Cinnamon Sugar Coated Baked Pretzels

OMG! Delicious! This was a recipe from BakedIn https://bakedin.co.uk/pages/pretzels . First time I’ve tried the Pretzel shape too, fairly easy.

Sunday for me is a chillout day and normally a baking day, so today I decided to give these a go for our Sunday Brunch picnic at home. Sugar & Spice & all things nice……so yummy!

Makes 4

150g Strong White Bread Flour

1 packet 7g Dried Yeast

15g Caster Sugar (plus 40g for Topping)

1/2 tsp Salt

2 tbsp Bicarbonate Soda

1 tsp Ground Cinnamon

100ml Milk

40g Butter (plus 30g melted for coating)

50g Chocolate (if using a dip)

Chocolate Dip for Pretzels
  1. Melt butter and milk in pan on low heat, do not boil, needs to be lukewarm about 40 deg.
  2. Place strong white flour, yeast, salt and sugar in a bowl and mix. Make a well and pour in the melted butter and milk mixture.
  3. Mix everything together until a soft dough forms and knead either using a stand mixer with dough hook or on a work surface with your hands for about 8-10 minutes. Grease a bowl and place the dough in, leave to rise for about 90 minutes or until doubled in size.
  4. Knock back the dough and cut into 4 equal sections. Roll each section into a long rope approx 50cm long.
  5. To make the Pretzel shape, curve the rope into an upside down U Shape, then twist the ends together twice, each time left over right. Bring the ends of the rope up to the top of the curve (loop) and press down to secure.
  6. Preheat your oven to 200 deg and line a baking tray with greaseproof paper.
  7. Bring a pan of water to the boil. Place 1/2 tsp of Bicarbonate Soda into the pan of water for each Pretzel, 1 at a time using a slotted spoon, slowly lower the pretzel into the water on the slotted spoon, leave for about 10 secs, lift out the spoon & drain the water then place onto the baking tray. Bake for about 10-12 minutes or until golden brown.
  8. Meanwhile mix the caster sugar & cinnamon together in a bowl.
  9. As soon as the Pretzels come out of the oven, brush with the melted butter and leave to cool for a few minutes. Once cooled toss in the sugar mix and serve straight away.
  10. Melt chocolate with a little milk to serve. (if desired)
Yummy Baked Pretzels

Paprika and tomato bread

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Trying my hand at bread and flavours. Was lovely.

 

125g Strong White Bread Flour

125g Strong Wholemeal Flour

1 sachet of yeast

1 teaspoon sugar

2 tablespoon of tomato puree

1 tablespoon of paprika

150ml warm water

pinch salt

2 tablespoon olive oil

 

Mix sugar and yeast in warm water and leave in a warm place for 10-15 mins to help yeast rise

Sieve all Flour into a bowl and mix in salt and paprika

Make a well in the middle then add in tomato purée, oil and yeast mixture

Fold in well until it forms a dough, remove onto floured surface and knead for approx 5 mins

Put into floured bread tin or tray and place in oven (shelf 2) on proving setting for Approx 1.5/2hrs or until double in size

Brush with milk on top and switch oven onto Bread setting

Place tray with ice cubes on level 5 and bread on level 2 (ice stops the bread from over crusting)

Enjoy.

You could add in sundried tomatoes as an extra…..this is tasty also.