Perfect Little Sauce for my Haggis Scotch Eggs. I always used to buy Whisky sauce ready made, but tonight I decided to give it a try & I’m so glad I did, so easy and so delicious.

Ingredients

1 shallot – finely chopped

1 knob of butter

15ml of Whisky

125ml beef stock

100ml double cream

1 tsp mace

Salt & white pepper to taste

1 tsp parsley to serve (optional)

1. Melt butter in a pan, medium heat
2. Add onions and sweat down
3. Pour in the Whisky then add the beef stock, reduce to a simmer and let the liquid reduce to about 1/3.
4. Add in the double cream and season with mace, salt & pepper
5. Warm through and serve.