I’m not a fan of marshmallows but I was cleaning out my kitchen drawers and came across a bag (not sure why they were in there…lol!), they had to be used up, so Rocky Road was the only thing I could think of where I had all the other ingredients and it was quick and easy to put together. My partner was absolutely delighted, he has a very sweet tooth.

Makes 6

100g milk chocolate chips – melted

30g butter – melted

1 tbsp Maple Syrup

40g mini marshmallows

80g Crunchy Weetabix bran (you can of course use digestive biscuits or other biscuits of your choosing)

1. Put the crunchy bran or biscuits into a food bag and using a rolling pin, crush till you have a good mix of crumbs and smaller pieces.                                     
2. Melt the chocolate and butter in a microwaveable bowl for about 50 secs at power 900w. Mix in the crunchy bran biscuits, marshmallows and maple syrup until coated.                                                                                                                   
3. Pour into a small tin or a muffin tin and press down.  Chill in the fridge for about 2 hours.                                                                                                                   
4. These need to be kept in the fridge after as they will melt at room temperature, allow to sit at room temperature for about 1 minute before eating. These will keep for about 1 week in an airtight container.