This is really quick and east to pull together and tasty too. Quicker than phoning out for a chinese takeaway…lol.

Serves 2 portions.

100ml oyster sauce

1 tbsp soy sauce

1 clove garlic minced

2 tsp fresh grated ginger

1 tsp of Hot sauce or Sriracha

300g Rice Noodles or any kind of thin noodles

4-5 Spring onions, chopped

2 tbsp olive oil

2 Pak Choi – chopped

200-300g Beansprouts

1. In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Hot Sauce and set aside.                                                                                                         
2. Heat 1 tablespoon oil in a large wok over medium high heat. Add noodles and cook, stirring constantly, until golden brown and crispy, about 3-4 minutes, set aside.
3. Heat remaining 1 tablespoon oil in the wok. Stir in pak choi until just wilted, about 1 minute.
4. Stir in noodles and oyster sauce mixture until well combined, about 2 minutes. Stir in bean sprouts and spring onions.
5. Serve. Yum.