These little fish puff parcels are just so yummy and a great quick snack.

I was trying out my little cooking gadgets that I got with my Hotpoint oven and I am amazed everytime I do, another quick tasty meal.

1 roll puff pastry

Fresh cod – approx 250g

Scottish Fresh salmon – approx 250g

50g goats cheese

1 rind lemon and 1 rind lime

spring onions – finely chopped

pepper to taste

egg for wash

1. First using the steam pot, place cod and salmon into pot and steam cook for 6 minutes
2. Pre heat the crisper plate
3. Cut the pastry into long rectangles
4. Place the citrus rind and spring onions into the middle of the pastry, then the cheese then place small pieces of cod and salmon. season with pepper
5. Using egg wash brush the edges of the pastry and fold the pastry over to make a parcel then seal the edges with a fork.
6. Finally egg wash the parcels and place a small hole in the middle for steam to escape
7. Cook on dynamic crisp setting for 8 minutes.
8. Serve with some balsamic tomatoes….yummy!