This is really quick and east to pull together and tasty too. Quicker than phoning out for a chinese takeaway…lol.
Serves 2 portions.
100ml oyster sauce
1 tbsp soy sauce
1 clove garlic minced
2 tsp fresh grated ginger
1 tsp of Hot sauce or Sriracha
300g Rice Noodles or any kind of thin noodles
4-5 Spring onions, chopped
2 tbsp olive oil
2 Pak Choi – chopped
- In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Hot Sauce and set aside.
- Heat 1 tablespoon oil in a large wok over medium high heat. Add noodles and cook, stirring constantly, until golden brown and crispy, about 3-4 minutes, set aside.
- Heat remaining 1 tablespoon oil in the wok. Stir in pak choi until just wilted, about 1 minute.
- Stir in noodles and oyster sauce mixture until well combined, about 2 minutes. Stir in bean sprouts and spring onions.
- Serve. Yum.