Beef & Hash Brown Casserole

Beef & Hash Brown Casserole

Oh you are going to love this one! A cheeky little casserole dish that is full of flavour and great for the whole family. This is definitely a dish for my comfort food list.

Serves 4

500g Minced Scottish beef

1 Yellow onion, finely chopped

1 Tsp minced garlic

1/2 Tsp Cayenne pepper

Salt & Black pepper

2 Tsp flour

100ml Beef stock

150g Grated cheese

Handful of Frozen peas

4 Slices of smoked bacon, cut into bite size pieces

10-12 Small Hash Brown Waffles cut in half or quartered

  1. Preheat oven to 210 deg.
  2. In a fry pan add a little oil and fry the onions & bacon with the garlic, add the beef, season with salt & pepper and cook through until browned, add in the cayenne pepper and flour and stir then pour in the beef stock, bring to the boil and simmer for 2 minutes.
  3. Fold in the peas and half of the grated cheese, transfer to an oven proof dish then top with the remaining cheese and hash browns. Bake in the oven for about 25-30 minutes until golden brown. Enjoy!


Cheeseburger Flatbread Pizza

Cheeseburger Flatbread Pizza

Simple Meal that combines 2 family favourites, Pizza & Cheeseburgers! What is not to love about this one? Simple & quick to make, full of flavours and textures and fully satisfying & filling. Great for a quick family midweek meal or a weekend dish.

Serves 4

500g Minced Scottish beef

2 Tsp Tomato ketchup

1 Tsp Worcestershire sauce

2 Tsp Whole grain mustard

Salt & Black pepper

4 Flatbreads (pita breads)

6 Tbsp of tomato passata or pizza Sauce

Chopped small red onion

1 Pepper, chopped into bite size pieces

Small Handful of cherry or grape tomatoes, halved

80-100g Cheddar cheese, grated

  1. Preheat your oven to 230 deg.
  2. Heat a little oil in a fry pan and fry the minced beef until browned and cook through. Add to the the pan the ketchup, Worcestershire sauce, mustard and pepper, mix.
  3. Place the Flatbreads (Pitas) onto a baking tray and top each bread with about 1 tbsp of passata sauce leaving approx 1/2 inch border then top with the minced beef, onion, pepper, grated cheese and tomatoes, season then bake in the oven for about 8-10 minutes until crisp. Enjoy!


Maw Broon’s Burgers

This just reminds me of Home. I love this Cookbook for everything traditionally Scottish (sometimes with a wee twist). Maw Broon is the indomitable matriarch of the Broons family and the original domestic goddess. In between cooking, cleaning, and setting the world tae rights over a braw cup of tea, she has also found time tae become the bestselling author of many Cookbooks.

The Broons is a comic strip in Scots published in the weekly Scottish newspaper The Sunday Post. It features the Brown family, who live in a tenement flat at 10 Glebe Street in the fictional Scottish town of Auchentogle or Auchenshoogle. Its something I grew up with, every year we would get the annual for Christmas and laugh loudly. The Broons started in 1936 and the annuals go back to 1939.

Makes 4 Large Burgers

500g Scottish Beef Mince

Handful of Breadcrumbs

1 Red Onion – chopped and fried

1 large egg

1/2 tsp black pepper

1/2 tsp white pepper

1/2 tsp cumin

1 tbsp tomato sauce

a dash worcestershire sauce

1/2 tsp salt

1/2 tsp dry mustard powder

Method:-

  1. Firstly, heat a little oil in a pan a fry the onion until cooked, allow to cool.
  2. Put all the ingredients into a bowl, add the onion and combine together with hands.
  3. Cut into 4 sections or 6 if you prefer thinner burgers and shape into your burgers. Mine where about 1″ thick and approx 31/2″ diameter. Place on a tray a refrigerate for about 30 minutes. (helps it keep together when cooking)
  4. Heat a little spray oil in a griddle pan and cook burgers for about 10-15 minutes, depending on how thick they are.
  5. Serve on a good Scottish Morning Roll & garnish as you like. Mine is always melted cheese. I think that putting lettuce and tomato on a burger, its just wrong!…lol!