Oh WOW…..oh WOW…..oh WOW! That’s all I can say about this………super tasty! My boyfriend said to me I could go a snickers bar…..so off I went into my creating area (my kitchen) and looking around my cupboards I had all the ingredients to mimic the flavours, so off I went and made an absolute master piece….so moreish!

Makes 2

100 g Dark Chocolate 70% Cocoa (I used Lindt, which is the best….in my opinion)

50g Butter

1 medium egg

1 medium egg yolk

40g light brown sugar

20g Self Raising Flour

 2 tbps Peanut Butter

Cocoa powder for sprinkling

Icing Sugar to decorate

1. Pre-heat oven to 200 deg.
2. Melt chocolate and butter in a pan gently and combine.
3. In a separate bowl whisk egg, egg yolk and sugar together until fluffy and combine together.
4. Then add in the chocolate mix to the egg mix and combine together                                   
5. Fold in the flour to the mix.
6. Butter your ramekins all round then sprinkle the cocoa powder all over so it sticks to the inside of the ramekins. 
7. Pour in half of the cake mixture into each ramekin
8. Place 1 tablespoon of smooth peanut butter into each ramekin                                                   
9. Pour the remaining cake mix on top of peanut butter
10. Bake for about 11-12 mins in centre of oven.
11. Remove from oven and gently remove from ramekin, it should come out easily, Sprinkle some Icing sugar over top and serve with some vanilla ice cream…….oh so Yummy!