A Healthier and Lighter way for a truly scrumptious pie. Love this combination and love the fewer calories using filo. We do love our pie Sunday’s.

Makes 2 pies

2 Chicken Breasts – cubed

1 Leek – sliced finely

4 lean smoked bacon – sliced

300ml milk

1 Chicken Stock cube

2 tbsp flour

1 tbsp nutmeg

15g butter

Salt & pepper

1. Brown chicken in a medium heat pan, the remove from pan
2. In the same pan brown the bacon and remove from pan
3. Saute the leeks in the same pan and remove
4. Melt butter in the pan and gently stir in the flour to a smooth paste
5. Crumble the chicken stock cube into the milk and the slowly add to the pan little at a time stirring until thickened.
6. Add the chicken, leeks, and bacon, season and add nutmeg then simmer for 15 mins.
7. Brush the filo sheets with melted butter or a little olive oil.
8. Spoon the chicken mixture into an oven dish equally then scrunch each filo sheet and add to top of mixture in dish.   
9. Bake in an oven 180 deg for 20-25 mins until golden brown.
10. Serve with some veg or potatoes….Yummy!

I always know I’ve made a perfect pie when my partner leaves nothing on the plate..lol.!