MICROWAVE POACHED EGGS
Use Microwave container and fill with boiled water (NO Vinegar)
Break eggs into water carefully
Set Microwave to 800w and programme 1min 20 secs
Cook and enjoy perfect runny poached eggs, serve on toast.
MICROWAVE POACHED EGGS
Use Microwave container and fill with boiled water (NO Vinegar)
Break eggs into water carefully
Set Microwave to 800w and programme 1min 20 secs
Cook and enjoy perfect runny poached eggs, serve on toast.
THE WEE CALEDONIAN COOK 
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