This is a super simple dish that’s full of flavour. Great for the whole family, simply make the meatballs and the carrot slaw and let the family dive in and fill their pits as much as they like. Yum!

Serves 4

500g Minced Scottish Beef

2 Tsp Paprika

1 Tsp Ground Coriander

2 Tsp Harissa Paste (I use the Rose Harissa)

150g Natural Greek Yogurt

Salt & Pepper to taste

2-3 Large carrots – peeled and cut into thin strips or grated

1/2 Tsp fresh ginger

Handful Fresh coriander, chopped

4 Pitas, halved

1. In a bowl combine the minced beef, paprika, ground coriander, salt & pepper and roll into small 1″ balls. Heat a little oil in a fry pan and cook the meatballs until browned and cooked through, about 8-10 minutes.
2. Combine the yogurt and harissa in a bowl and set aside
3. Heat a little oil in a separate pan, fry on medium heat the carrots and ginger until carrots are slightly crispy, may need to do this in batches. Once crispy add in the chopped fresh coriander and mix
4. Warm up your pitas then stuff them with the meatballs then the harissa sauce and top with the carrot slaw. Enjoy!