This is a very simple and quick satisfying dinner & a healthy nutritious one too. The added crispy onions on top just give it a lovely little crunch. I used Corn Tacos for extra flavour.

 

Makes enough for 6 tacos.

1 can Black Beans, rinsed (400g)

150g sweetcorn (fresh or frozen)

1 red pepper, diced

1 tsp dried chilli flakes or chilli powder

1 tbsp cumin

1/2 tsp onion granules

1/2 tsp garlic powder

Sour cream

Chopped Coriander

100g baby spinach

1 Lime

6 Corn Tacos

50g grated cheese (any of your choice)

4 tbsp crispy onions (for recipe click here)

 

1. Heat a little oil in a fry pan on medium to high heat
2. Add in the pepper and sweetcorn and cook for about 5 minutes
3. Add in the black beans, chilli, garlic, onion granules, cumin and pinch of salt, mix through and cook for about 5 minutes
4. Add in the baby spinach and 2 tbsp water, cover and let spinach wilt for about a minute of 2. Mix through. Finished with 2 tbsp coriander and juice from 1 lime.
5. To serve, heat up the corn tacos under a grill (or tortillas if using). 2 tbsp of bean mix, top with sour cream, cheese and crispy onions. Yummy!