There is nothing more I like than a lazy sunday morning breakfast (well after my little morning workout to wake me up). Good breakfast, fresh coffee and orange juice, catching up with the world, reading a little, planning my meals.

Today, I was using up leftovers in the fridge so pork sausages it was, with a little bit of cookingwithluce twist. 🙂

Made 2

2 Pork Sausages (meat removed from skin)

1 tbsp scottish oats

1 tbsp chopped chives

1 tsp nutmeg

Salt & pepper

1. Mix everything in a bowl, take a small handful and flatten to about 1cm thick
2. I used my Crisperplate to cook these and it took just 6 minutes. (Turned after 4 minutes)
3. I also added a few cherry tomatoes onto plate.
4. I then added 1 large egg onto the crisperplate 1 minute before sausages were ready.
5. Serve. Yummy good protein breakfast.