Chilli Chips

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So after my bargain purchase of potatoes, I decided to make some homemade chilli chips using my crisper plate. You know how much I love this little Crisper plate don’t you? lol! You can find more information here:- Crisper Plate Technology

 

I decided on a bit of spice today, so I seasoned the chips with salt, pepper and chilli flakes…..soooooooo Yummy!

 

  1. Wash potatoes and cut into desired chip length and width. Approx 1-2 cm cube is perfect.
  2. Pre-heat the Crisper plate for 2 minutes on Dynamic Crisp setting.
  3. Coat chips with a little spray oil and season, then place onto plate & cook for 12 minutes. Perfect little chips.

 

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Homemade Chips on the Crisper Plate

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Perfectly cooked homemade Rustic Chips in just 12 minutes.

I love this little Crisper Plate from Hotpoint, it cooks most things in a fraction of the time and due to its non stick coating, you don’t need oil therefore its also healthier.

10 charlotte potatoes

1 tsp salt

1 tsp pepper

1 tsp olive oil

 

  1. Wash and cut in half potatoes with skin on
  2. Place in a bowl or bag and season, mix to coat evenly
  3. Preheat the Crisper Plate on Dynamic Crisp for 2 minutes, place potatoes skin side up onto crisper and cook for 12 minutes on Dynamic Crisp setting.