Beef & Hash Brown Casserole

Beef & Hash Brown Casserole

Oh you are going to love this one! A cheeky little casserole dish that is full of flavour and great for the whole family. This is definitely a dish for my comfort food list.

Serves 4

500g Minced Scottish beef

1 Yellow onion, finely chopped

1 Tsp minced garlic

1/2 Tsp Cayenne pepper

Salt & Black pepper

2 Tsp flour

100ml Beef stock

150g Grated cheese

Handful of Frozen peas

4 Slices of smoked bacon, cut into bite size pieces

10-12 Small Hash Brown Waffles cut in half or quartered

  1. Preheat oven to 210 deg.
  2. In a fry pan add a little oil and fry the onions & bacon with the garlic, add the beef, season with salt & pepper and cook through until browned, add in the cayenne pepper and flour and stir then pour in the beef stock, bring to the boil and simmer for 2 minutes.
  3. Fold in the peas and half of the grated cheese, transfer to an oven proof dish then top with the remaining cheese and hash browns. Bake in the oven for about 25-30 minutes until golden brown. Enjoy!