Looking for a snack I thought I’d try my hand at a little mini puff!  Made 2 versions, both very nice!

Makes as many as you want.

1 x roll of ready rolled puff pastry – I used the light version from Sainsburys to save on calories (still tastes good)

1 x Portion of Brie (I found a lovely creamy one from my local deli, made in the Scottish Highlands) 

2 small Piccolo tomatoes – halved

Jar of Caramelised onion (I cheated, you could make your own)

1. Unroll pastry as per packing instructions. Grease a muffin tin. Preheat oven to 180 deg.
2. Using a cutter to size, cut out small circles and place at bottom of tin.  
3. Slice Brie to size and place onto pastry. 
4. Add your toppings, tomatoes can go straight on, but leave caramalised onion off until last 5 minutes as it burns quickly (as I discovered…….lol!)     
5. Place into oven and cook for about 15-20 mins.

Yummy……little wee snacks.