Upside Down Apple Cake

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I do hate food going to waste so I used up my leftover apples and made an upside down cake and served with custard……OMG! Yummy! Scrummy!

Classic desserts don’t come much better than this. It was an extremely windy and cold day today so this little warming dessert was just a perfect home comfort Sunday dessert.

 

Makes 2 small individuals (2 x 4-5″ tin) or 1 large (10″ tin)

For the caramelise apples:-

2 Apples (of your choice)

60g unsalted butter

70g Brown Sugar

1/2 tsp ground cinnamon

*

For the cake:

2 eggs

110g unsalted butter

110g Self raising Flour

110g Caster Sugar

1/2 tsp ground cinnamon

1 tbsp milk

 

  1. Pre heat oven to 180 deg fan
  2. Melt 60g butter with the 70g brown sugar and cinnamon, stir together and put into the bottom of your tin.                                                                              20200209_115558
  3. Peel and slice your apples and place on top of the caramel.                                              20200209_115749
  4. Beat the cake ingredients together in a mixer and pour over the apples.                      20200209_121239
  5. Bake for about 35-40 minutes or until the cake springs back when pressed.
  6. Remove from oven and tin and serve. Yum!

 

 

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Apple Strudel on Crisper

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Oh yes, its that time of year when the apple, cinnamon and warm comfort food come out. Thought I’d try a warming pastry using my little crisper, amazing, this would normally take about 40 minutes in an traditional oven, but on the crisper……just 16 minutes…YES! 16 minutes. Amazing.

 

Makes 6-8 servings

1 pre rolled puff pastry (all butter)

3-4 apples

1 orange (peel only)

50g walnuts – chopped

50g pine nuts – chopped

1 tsp cinnamon powder

50g sultanas

50ml dark rum

50g light brown sugar

100g breadcrumbs

1 egg and 50ml milk for brushing

Icing sugar for decoration

 

  1. Soak the sultanas in the rum (preferably overnight or at least 4 hours)
  2. Peel and slice the apple, then mix them with the walnuts, pine nuts, sugar, cinnamon and orange peel, mix well.
  3. Add in the sultanas and breadcrumbs to the apple mixture and mix
  4. Roll out the pastry
  5. Pour the apple mixture onto the pastry then roll up lengthwise. Seal with egg and milk and press with either finger or fork to seal. 20170923_162050
  6. Preheat the Crisper Plate for 3 minutes on Dynamic Crisp setting, remove from oven and gently place the apple roll onto he plate. Brush the roll with Egg wash mixture and make a few small cuts on top of pastry to allow steam out.   20170923_163127_001
  7. Bake on the Crisper setting for about 16 mins, if you feel it is browning too quickly cover the top with some baking sheet.

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Autumn Seasonal Foods

autumn-fruit

September marks the end of summer berries, but there’s lots of other fruit like apples, plums, grapes, figs and pears. Pumpkin, squash, kale and leeks make their debut, lamb makes a comeback and it’s the start of the mussels season.

Fruit
Apples (Bramley) (coming into season)
Apricots (end of season)
Blackberries
Blueberries (end of season)
Grapes (short season to October)
Figs (coming into season)
Melon
Nectarines
Peaches (end of season)
Pears (coming into season)
Plums (coming into season)
Raspberries (end of season)
Tomatoes

Vegetables
Artichokes (globe)
Aubergines
Beetroot
Broad beans (in season until early Sep)
Broccoli
Butternut squash (coming into season)
Carrots
Celery
Celeriac (coming into season)
Courgettes
Cucumber (end of season)
Fennel
Kale (coming into season)
Leeks (coming into season)
Pak choi (end of season)
Peas
Peppers
Potatoes (maincrop)
Pumpkin (coming into season)
Rocket
Sweetcorn
Watercress

Meat
Duck (coming into season)
Goose (coming into season)
Lamb
Rabbit
Venison (coming into season)

Fish and seafood
Crab
Haddock
Mackerel
Mussels (coming into season)
Pollock (pollack)
Salmon
Sardines
Scallops
Tuna (until end Sep)