Packed with 3 of your 5 a day this tasty meal is super high in vitamins and flavour.  Any excuse to get my KitchenAid mini processer out though…lol!

 

Makes 2 Servings

300 g Potatoes

1 bunch of asparagus

100g fresh peas or canned

1 red chilli

2 handfuls of baby spinach

2 Scottish cod fillets

1 lemon

 

1. Wash the potatoes and cut into small chunks, keep skin on as that is where the most flavour is. Place in a pan of slightly salted boiling water and cook for about 10 minutes or until soft.
2. Add the asparagus and peas to the pan and cook further for 3-4 minutes, drain and put into a food processor.                                                                         
3. Add the spinach, lemon zest and seasoning to the processor and pulse until blended together.                                                                                               
4. Cook your cod to your preferred method. I steam cooked mine but you could pan fry for crispy finish.
5. Divide up the mash and serve with the cod on top, to finish sprinkle with chilli and lemon juice.
6. Yummy!