Hasselback potatoes now has competition! lol!   Using up leftovers in my fridge again!  Tasty wee dinner treat tonight.

Makes 1

1 x Chicken Breast

1 tbsp Lightest Philadelphia (Cream Cheese)

Small handful of cheddar cheese – grated. I used my favourite, Scottish Galloway!                                  

1 Smoked Bacon Medallion

Pepper to taste

1. Preheat oven to 180 deg.
2. Place chicken breast on a baking tray and make slices about 1 inch long and 3/4 way down to base. 
3. Spoon cream cheese into slits, then slice the bacon medallion and place a slice in each slit.   
4. Sprinkle grated cheddar on top and finish with sprinkle of pepper.                         
5. Oven bake for 25 mins.

Serve….so Yummy!