The bread is full of flavour, so delicious and easy to bake.

Makes 1 loaf

150g Plain Flour

150g Wholegrain Bread Flour

70g Scottish Oats

100g Dark Brown Sugar

2 tsp baking soda

1 tsp baking powder

1 tsp salt

150ml Guinness

150ml Buttermilk

30g melted butter

1. Preheat oven to 190 deg on convection bake.
2. Mix together the dry ingredients in a bowl
3. Add in the wet ingredients to dry and mix together until combined. If the dough is too sticky and wet just add a little more flour but you don’t want it too dry.
4. Shape into a circle and place on a floured baking tray, score a cross on top about 1/2″ thick and brush with some buttermilk.
5. Bake in the oven for about 45-50 minutes until knife comes out clean, allow to cool and serve.