I had some lovely fresh cod and wanted a tomtoey sauce for it, so I threw together some ingredients I had in my store cupboard and it worked!  Don’t you just love when things come together that are so unplanned and thrown together….lol!

1 packet of pomodoro tomatoes (about 250g)

1 garlic glove crushed

1 tbsp balsamic vinegar

1/2 red onion chopped

1 tbsp caster sugar

1 tsp chilli red pepper flakes

1. Cut the tomatoes in half
2. Place everything in a pan and bring to the boil, reduce and cook for about 15 minutes. Stirring every few minutes.
3. Serve with some lovely cooked cod and vegetables. I used my own home grown potatoes….Yummy! Check out my post here