Perfectly cooked homemade Rustic Chips in just 12 minutes.

I love this little Crisper Plate from Hotpoint, it cooks most things in a fraction of the time and due to its non stick coating, you don’t need oil therefore its also healthier.

10 charlotte potatoes

1 tsp salt

1 tsp pepper

1 tsp olive oil

1. Wash and cut in half potatoes with skin on
2. Place in a bowl or bag and season, mix to coat evenly
3. Preheat the Crisper Plate on Dynamic Crisp for 2 minutes, place potatoes skin side up onto crisper and cook for 12 minutes on Dynamic Crisp setting.