I had seen loads of recipes for this and keen to try it, so today was that day. It turned out really well and so delicious. I am a fan of Maple Syrup so anything with this ingredient I know I’m going to enjoy.

Makes about 4 portions

4 Slices of bread (you can use anything you like) – I used wholemeal.

4 eggs – beaten

150ml milk

1 tbsp cinnamon

1 tsp salt

1 tsp vanilla essence

For the topping:-

1 tbsp cinnamon

3 tbsp brown sugar

1 tsp nutmeg

pinch salt

3 tbsp Maple Syrup

1 tbsp butter

1. First oil a casserole dish.                                                                      
2. Lay bread in casserole dish, layering up. I broke my bread into chunks.  
3. Mix together egg, milk, vanilla, cinnamon and salt and pour over bread in dish 
4. Leave overnight in fridge to soak or for at least 3 hours.
5. Next morning………..preheat oven to 180 deg.
6. To make the topping mix together sugar, cinnamon, nutmeg, maple syrup and 1 tbsp butter in a pan until melted together then pour over bread mixture.  
7. Bake in oven for 40 minutes. It will rise slightly.   
8. Serve with loads of Maple Syrup….Yummy!