Couldn’t decide between Thai or Italian for lunch……so why not have both? This was a tasty wee snack for lunch that just simply worked. I love creating in my kitchen. Sun was shining today and wanted a refreshing lunch snack with a bit of a punch.

4 x Thai Rice papers

About 12 king prawns (3 in each wrap)

Handful of my favourite Italian pasta – Spaghetti al Nero di Seppia (translated – black squid ink spaghetti) 

Handful of Kalette leaves – steamed

Peanut satay sauce – my favourite is by Cottage Delights as it has a nice spice kick to it.

Parmesan Cheese – grated

1 tbsp crushed peanuts

1. Cook pasta as per instructions. It does look a bit like worms…..lol!                                                     
2. Heat a griddle pan to a high heat and griddle the prawns for a few minutes on each side. Then mix with the peanut sauce.                                                                                                                                                        
3. Soak the rice paper as per instructions.
4. Assemble together with kalette leaves, spaghetti, prawns then shavings of parmesan, the roll to make your parcels. I always find folding the sides in then rolling keeps everything in better.                                                         
5. Place on a plate, sprinkle peanuts over and serve with a little of the peanut satay sauce.  Yummy!