noyeastbread noyeast bread breadsetting


I ran out of bread and had no yeast in my cupboard, so I thought I would try an alternative and it was lovely.

300g Wholemeal Stone ground flour

100g Strong White Flour

2 tablespoons Olive Oil

200ml Luke Warm Water

Pinch Salt

1 tablespoon Baking Powder

Mix Flour, baking powder and salt in a bowl, make a hole in the middle and pour in olive oil.

Start to mix together and gently add in the warm water little at a time until you make a smooth dough

Put onto floured surface and knead for a few minutes, amake into a small round/oblong shape and put into floured tin

Make a few slits on top and decorate with the wholemeal flakes left over from sifting.

Select Bread setting for 55 mins, place some ice cubes in the tray on level 5 (to prevent overcrusting), and place bread tin on level 2

Serve with loads of butter.

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